Experience the Divine Essence of Fresh Catholic's Ethiopian Natural Blend. Crafted with care by smallholder farmers in the Sidama Zone, Ethiopia, this medium-light roast captivates with a symphony of flavors. Revel in the richness of milk chocolate, the sweetness of caramel, and the delightful notes of fruitiness. Grown at altitudes between 1700-1900 meters, the indigenous heirloom cultivars thrive in nutrient-rich Nitisols soil. Processed with utmost precision, our beans undergo a full natural method, meticulously sorted by hand, and sun-dried on raised beds. Every sip is a journey through the sacred terroir of Sidama, bringing you a truly divine coffee experience.