Savor the divine essence of Fresh Catholic's Peru Coffee—an embodiment of faith, quality, and ethical sourcing. Our medium-roast blend, adorned with FT (Fair Trade) and Organic certifications, beckons you into a realm of delightful flavors—imagine the perfect interplay of salted caramel, silky sweetness, and a hint of citrus. Cultivated with care by the dedicated hands of the Cooperativa Agricola de Servicisios Norandino in the serene Piura and Amazonas regions of Peru, this blend features a captivating mix of Caturra, Bourbon, Catuai, Pache, and Catimor beans. Grown at elevations ranging from 1100 to 1700 meters in enriching clay minerals, these beans undergo a meticulous process of gully washing and sun-drying. Embrace the divine in every sip, knowing that each cup reflects our commitment to both heavenly flavors and responsible sourcing.