Embark on a journey of divine flavors with Fresh Catholic's Tanzanian Coffee. Crafted with passion and precision, this medium-light roast delights the senses with notes of pear, floral tones, jasmine, and a hint of strawberry. Sourced from small cooperative farmers in the picturesque Mbeya Region of Tanzania, our beans, a fusion of Bourbon and Kent varieties, flourish at altitudes ranging from 1200 to 1900 meters in nutrient-rich clay minerals soil. Meticulously processed through a fully washed method and sun-dried on raised beds, each cup tells a story of dedication, tradition, and the sacred terroir of Mbeya. Elevate your coffee experience with the divine essence of Fresh Catholic's Tanzania coffee.